menu planning

I am at home today hoping to get all better by tomorrow. Tomorrow we have parent teacher conferences at school.

But for today I am home and I like to think about what I can do at home when I am here.

I love to cook and find comfort in having a tasty, holistic, and colorful meal on the table. Lately, my cooking efforts slowed down, and it is time to pick it up again.

Here is what we will be eating for the rest of the week:

(most recipes come from this book)

Wednesday:

Minestrone with home made baguette

Medjool Dates with cream cheese and pecans

Thursday:

Grilled cheese with tomato, basil and garlic (I will use the left over baguette for these). This is not the biggest menu, but we have a commitment that night, and so it will a perfect quick dinner. I do have to stay realistic! ;)

Friday:

Asian Tofu with Ginger Dipping Sauce

Asian Noodles with Vegetables

Gingersnap cookies

Saturday:

Sunflower burgers

Home made buns

Garlic fries

and toppings

Sunday:

Potato and Broccoli cream soup

Apple Crisp