new years pretzels

To greet the new year Sophia and I backed New Years Pretzels this morning. Most of them are already eaten, so I think they turned out really tasty. Some made it to our neighbor friends as well.

Give them a try. Here is what you will need to do:

1 1/2 c warm water

2 c all purpose flour

1 pkg yeast

1 1/2 tsp honey

3/4 tsp salt

2 1/2 c more flour

Glaze (optional)

1 egg yolk

1 Tbs water

kosher salt

In a large bowl combine all of the top 5 ingredients. Mix for 3 minutes. Then add 2 cups of the additional flour and continue kneading for 3 minutes. (You may need to add more flour).

Shake dough into a ball. On floured surface, cut dough into 10 pieces and roll into snakes. Make pretzel shapes.

Combine egg yolk and water; brush on top of pretzels and sprinkle with salt.

Bake at 400 for 20 minutes.

Yummmmmmmy!